Rapid and Simultaneous Analysis of Qualitative Parameters of Beer by FT-NIR Spectroscopy
Calibration models were developed for simultaneous analysis of alcohol, real extract, energy value, total saccharides and other features in beer using Fourier-transform near-infrared (FT-NIR) spectroscopy. The recorded FT-NIR spectra were correlated to the analytical data of reference methods by mea...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2015-08-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/159 |