STUDY OF THE ANTAGONISTIC ACTION NATURE OF STRAINS OF LACTOBACILLUS PLANTARUM TO OPPORTUNISTIC AND PHYTOPATHOGENIC MICROORGANISMS
Aim. To study the nature of the antagonistic action of the strains Lactobacillus plantarum, isolated from fermented foods, to determine their ability to produce hydrogen peroxide and the dependence of the spectrum of antagonistic activity against opportunistic and phytopathogenic microorganisms from...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa I. I. Mechnikov National University
2015-06-01
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| Series: | Mìkrobìologìâ ì Bìotehnologìâ |
| Subjects: | |
| Online Access: | http://mbt.onu.edu.ua/article/view/48074 |