Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation

Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation

The nutrient adequacy of a diet is typically assessed by comparing estimated nutrient intakes with established average nutrient requirements; this approach does not consider total energy consumed. In this multinational survey investigation in Indonesia, Mexico, and South Africa, we explore the appli...

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Bibliographic Details
Main Authors: Marieke Vossenaar, Noel W. Solomons, Siti Muslimatun, Mieke Faber, Olga P. García, Eva Monterrosa, Kesso Gabrielle van Zutphen, Klaus Kraemer
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Nutrients
Subjects:
micronutrients
nutritious diets
nutrient density
energy expenditure
problem nutrients
women
Online Access:https://www.mdpi.com/2072-6643/13/11/4016

Internet

https://www.mdpi.com/2072-6643/13/11/4016

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