Potato Vine Killing or Desiccation
Proper tuber maturity at harvest is an important factor in producing high-quality fresh-market potatoes. Tuber maturity is generally recognized as an important determinant of storage ability and cooking quality. Maturation can be artificially induced by killing the potato vines prior to harvest. Th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2016-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/127749 |