Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy

Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy

The growing population and healthy food demands have led to a rise in food waste generation, causing severe environmental and economic impacts. However, food waste (FW) can be converted into sustainable animal feed, reducing waste disposal and providing an alternative protein source for animals. The...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs:	Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, Minaxi Sharma, Prakash Kumar Nayak, Kandi Sridhar, Baskaran Stephen Inbaraj
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	MDPI AG 2023-04-01
Reeks:	Animals
Onderwerpen:	food waste (FW) animal feed recycling waste management treatment technology
Online toegang:	https://www.mdpi.com/2076-2615/13/8/1366

Gelijkaardige items

Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review
door: Pinku Chandra Nath, et al.
Gepubliceerd in: (2023-02-01)

Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications
door: Kandi Sridhar, et al.
Gepubliceerd in: (2023-07-01)

Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds
door: Mriganka Shekhar Borah, et al.
Gepubliceerd in: (2023-10-01)

Torrefaction of Food Waste as a Potential Biomass Energy Source
door: Rahsya Nur Udzaifa Abdul Rahman, et al.
Gepubliceerd in: (2019-08-01)

Food waste valorization options: opportunities from the bioeconomy
door: Imbert Enrica
Gepubliceerd in: (2017-02-01)

Recent Advances in Cellulose-Based Hydrogels: Food Applications
door: Pinku Chandra Nath, et al.
Gepubliceerd in: (2023-01-01)

Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources
door: Priti Pal, et al.
Gepubliceerd in: (2024-09-01)

A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
door: Pinku Chandra Nath, et al.
Gepubliceerd in: (2022-12-01)

Greener technologies in agri-food wastes valorization for plant pigments: Step towards circular economy
door: Minaxi Sharma, et al.
Gepubliceerd in: (2022-01-01)

Perspective—Evaluating the impact of food waste reduction policies
door: Mariam Nikravech
Gepubliceerd in: (2023-04-01)

Trends and Opportunities of Bivalve Shells’ Waste Valorization in a Prospect of Circular Blue Bioeconomy
door: Daniela Summa, et al.
Gepubliceerd in: (2022-05-01)

Combining the Water–Energy–Food and Food Waste–Food Loss–Food Security Nexuses to Reduce Resource Waste
door: Eulalia Skawińska, et al.
Gepubliceerd in: (2022-08-01)

Fungal bioprocessing for circular bioeconomy: Exploring lignocellulosic waste valorization
door: Sunny Dhiman, et al.
Gepubliceerd in: (2024-10-01)

Sustainability index analysis of the black soldier fly (Hermetia illucens) cultivation from food waste substrate
door: A.D. Santoso, et al.
Gepubliceerd in: (2023-10-01)

Anaerobic co-digestion technology in solid wastes treatment for biomethane generation
door: Muhammad Rashed Al Mamun, et al.
Gepubliceerd in: (2017-05-01)

Insects' contribution to the bioeconomy and the reduction of food waste
door: Eili Skrivervik
Gepubliceerd in: (2020-05-01)

Food Losses and Food Waste Versus Circular Economy
door: Maria Parlińska, et al.
Gepubliceerd in: (2018-06-01)

Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
door: Saroj Bala, et al.
Gepubliceerd in: (2023-01-01)

The future in the litter bin – bioconversion of food waste as driver of a circular bioeconomy
door: Afraa Razouk, et al.
Gepubliceerd in: (2024-05-01)

Wood Waste Management in Europe through the Lens of the Circular Bioeconomy
door: Marcin Zbieć, et al.
Gepubliceerd in: (2022-06-01)

Food Waste Bioeconomy: Sustainable Waste Management Options for Hawassa University Campuses, Ethiopia
door: Abate Feyissa Senbeta
Gepubliceerd in: (2020-10-01)

Bioeconomy Adaptation to Climate Change: A Case Study of Food Waste in Slovakia
door: Lazorčáková Ema, et al.
Gepubliceerd in: (2023-06-01)

Food Waste Valorisation for Biogas-Based Bioenergy Production in Circular Bioeconomy: Opportunities, Challenges, and Future Developments
door: Puneet Kumar Singh, et al.
Gepubliceerd in: (2022-08-01)

Kinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes
door: D. Pham Van, et al.
Gepubliceerd in: (2018-10-01)

Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?
door: Rovshen Ishangulyyev, et al.
Gepubliceerd in: (2019-07-01)

Food Waste Valorization
door: Alessia Tropea
Gepubliceerd in: (2022-04-01)

Editorial: Waste to wealth: A sustainable circular bioeconomy approach
door: Kumar Pranaw, et al.
Gepubliceerd in: (2022-09-01)

Bioprocessing of Waste for Renewable Chemicals and Fuels to Promote Bioeconomy
door: Gayathri Priya Iragavarapu, et al.
Gepubliceerd in: (2023-05-01)

Waste biorefinery to produce renewable energy: Bioconversion process and circular bioeconomy
door: Shams Forruque Ahmed, et al.
Gepubliceerd in: (2023-11-01)

Valorization of Seafood Waste for Food Packaging Development
door: Zhijing Zhan, et al.
Gepubliceerd in: (2024-07-01)

Valorization of Food Loss and Wastes: Feedstocks for Biofuels and Valuable Chemicals
door: Shehu Isah, et al.
Gepubliceerd in: (2020-06-01)

The Importance of Quantifying Food Waste in Canada
door: Majd Abdulla, et al.
Gepubliceerd in: (2016-08-01)

Development of a Novel Food Waste Collection Kiosk and Waste-to-Energy Business Model
door: Matthew Franchetti
Gepubliceerd in: (2016-08-01)

Metabolomics for Agricultural Waste Valorization: Shifting Toward a Sustainable Bioeconomy
door: Gholamreza Khaksar, et al.
Gepubliceerd in: (2022-06-01)

Enhancing the Halal Food Industry by Utilizing Food Wastes
door: Masoud Honarvar
Gepubliceerd in: (2021-08-01)

Characterization of food waste in Grizzly Dining Hall at Georgia Gwinnett College: A critical step toward sustainable food waste management
door: Ramata Sissoko Cisse, et al.
Gepubliceerd in: (2025-01-01)

Potential and Restrictions of Food-Waste Valorization through Fermentation Processes
door: Mariana Ortiz-Sanchez, et al.
Gepubliceerd in: (2023-03-01)

Food waste as organic fertilizer /
door: Muhammad Asyraff Zubir, 1995-, author, et al.
Gepubliceerd in: (2018)

Food waste as organic fertilizer /
door: Muhammad Asyraff Zubir, 1995-, author
Gepubliceerd in: (2018)

Editorial on Special Issue “Recent Developments in Food Gels”
door: Kandi Sridhar, et al.
Gepubliceerd in: (2023-11-01)