Effect of hot water treatments on physiological and biochemical changes in mango cv. Banganapalli during storage at ambient temperature
Mango fruits majorly suffers from anthracnose and fruit fly infestations during storage, transportation and marketing. Hot water treatments (HWTs) at specific levels have shown to control the incidence of these important threats. Application of HWT not only act as a quarantine measure, but also mai...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2023-06-01
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| Series: | Journal of Horticultural Sciences |
| Subjects: | |
| Online Access: | https://jhs.iihr.res.in/index.php/jhs/article/view/2162 |