Pengaruh Waktu Pengeringan Dan Tempering Terhadap Mutu Beras Pada Pengeringan Gabah Lapisan Tipis
<p>The aim of this research was to determine the effect of various drying and tempering durations on rice quality using thin layer drying. The drying procedure consist four satge; first rough rice was dried in a drying chamber for various durations to remove 5 to 8 % moisture content (M.C). In...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Muhammadiyah Yogyakarta
2016-01-01
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| Series: | Semesta Teknika |
| Subjects: | |
| Online Access: | https://journal.umy.ac.id/index.php/st/article/view/771 |