The Influence of Functional Materials on the Size of the Lipid Vesicles in Beverages
By investigating the hydrophobic properties and functional components including ethyl caproate (EC), caproic acid (CA), isoamyl acetate (IA), isoamyl alcohol (IAA), isovaleraldehyde (IVA), and procyanidin B2 (PB2) in beverages, one can incorporate them with 1,2-dioleoyl-sn-glycero-3-phosphocholine (...
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Format: | Article |
Language: | English |
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MDPI AG
2023-07-01
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Series: | AppliedChem |
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Online Access: | https://www.mdpi.com/2673-9623/3/3/23 |