The Influence of Functional Materials on the Size of the Lipid Vesicles in Beverages

The Influence of Functional Materials on the Size of the Lipid Vesicles in Beverages

By investigating the hydrophobic properties and functional components including ethyl caproate (EC), caproic acid (CA), isoamyl acetate (IA), isoamyl alcohol (IAA), isovaleraldehyde (IVA), and procyanidin B2 (PB2) in beverages, one can incorporate them with 1,2-dioleoyl-sn-glycero-3-phosphocholine (...

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Bibliographic Details
Main Author:	Tsuyoshi Yoda
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	AppliedChem
Subjects:	liposomes beverages functional materials size evaluation
Online Access:	https://www.mdpi.com/2673-9623/3/3/23

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