Extract mixture of plants (OXYLIA) inhibits fat accumulation by blocking FAS-related factors and promoting lipolysis via cAMP-dependent PKA activation

Background: Obesity is characterized by an imbalance between energy intake and expenditure, leading to the excessive accumulation of triglycerides in adipose tissue. Objective: This study investigated the potential of Oxylia to prevent obesity in mice fed with a high-fat diet (HFD). Design: C57BL/6J...

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Bibliographic Details
Main Authors: Seong-Hoo Park, Sun-jung Baek, Minhee Lee, Hyun-A Shin, Hye jin Lee, Ok-Kyung Kim, Jeongmin Lee
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2024-03-01
Series:Food & Nutrition Research
Subjects:
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/10180/16984