Production and characterisation of non-alcoholic beer using special yeast

Production and characterisation of non-alcoholic beer using special yeast

Non-Saccharomyces yeast strains Saccharomycodes ludwigii, Schizosaccharomyces pombe, Lachancea fermentati and Pichia angusta together with a hybrid yeast strain cross-bred between genetically modified Saccharomyces cerevisiae W303-1A G418R and Saccharomyces eubayanus as well as the parent yeasts of...

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Bibliographic Details
Main Authors: Peter Vaštík, Daniela Šmogrovičová, Valentína Kafková, Pavol Sulo, Katarína Furdíková, Ivan Špánik
Format: Article
Language:ces
Published: Research Institute of Brewing and Malting, Plc. 2020-10-01
Series:Kvasný průmysl
Subjects:
low-alcoholic beer, non-alcoholic beer, non-saccharomyces yeast, hybrid yeast
Online Access:https://www.kvasnyprumysl.eu/index.php/kp/article/view/227

Internet

https://www.kvasnyprumysl.eu/index.php/kp/article/view/227

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