Identification of Key Genes Affecting Flavor Formation in Beijing-You Chicken Meat by Transcriptome and Metabolome Analyses

Identification of Key Genes Affecting Flavor Formation in Beijing-You Chicken Meat by Transcriptome and Metabolome Analyses

The flavor of chicken meat is influenced by muscle metabolites and regulatory genes and varies with age. In this study, the metabolomic and transcriptomic data of breast muscle at four developmental stages (days 1, 56, 98, and 120) of Beijing-You chickens (BJYs) were integrated and 310 significantly...

Full description

Bibliographic Details
Main Authors: Kai Gai, Yu Ge, Dapeng Liu, He Zhang, Bailin Cong, Shihao Guo, Yizheng Liu, Kai Xing, Xiaolong Qi, Xiangguo Wang, Longfei Xiao, Cheng Long, Yong Guo, Xihui Sheng
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
meat flavor
Beijing-You chicken
transcriptome
metabolome
regulatory network
Online Access:https://www.mdpi.com/2304-8158/12/5/1025

Internet

https://www.mdpi.com/2304-8158/12/5/1025

Similar Items