Instituto de Investigaciones en Procesos Tecnológicos Avanzados, Universidad Nacional del Chaco Austral. Presidencia Roque Sáenz Peña, Chaco, Argentina
Several nutritional compounds characterize ruminant meat. Among these, conjugated linoleic acids (CLA) show relevant functional properties as an intermediary product in ruminal biohydrogenation. Diets rich in green forage increase the CLA content and the level of polyunsaturated fatty acid (PUFA) a...
| Үндсэн зохиолчид: | , , , |
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| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
Universidad del Zulia
2023-11-01
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| Цуврал: | Revista Científica |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43540 |