Antimicrobial Effects and Antioxidant Activity of <i>Myrtus communis</i> L. Essential Oil in Beef Stored under Different Packaging Conditions

Antimicrobial Effects and Antioxidant Activity of <i>Myrtus communis</i> L. Essential Oil in Beef Stored under Different Packaging Conditions

The aim of this study was to assess the antimicrobial effects of myrtle (<i>Myrtus communis</i> L.) essential oil (EO) on pathogenic (<i>E. coli</i> O157:H7 NCTC 12900; Listeria monocytogenes ATCC BAA-679) and spoilage microbiota in beef and determine its minimum inhibitory c...

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Bibliographic Details
Main Authors: Dirce Moura, Joana Vilela, Sónia Saraiva, Filipe Monteiro-Silva, José M. M. M. De Almeida, Cristina Saraiva
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
antioxidant activity
beef
essential oil
<i>Myrtus communis</i> L.
minimum inhibitory concentration
spoilage microbiota
Online Access:https://www.mdpi.com/2304-8158/12/18/3390

Internet

https://www.mdpi.com/2304-8158/12/18/3390

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