Kinetics and thermodynamics of oil extraction from South African hass avocados using hexane as a solvent

This study evaluated the yield, kinetic and thermodynamics parameters of the oil extraction process from South African Hass Avocados using Hexane as a solvent. The avocado oil was extracted through the solid-liquid process at different temperatures. The thermodynamic parameters that were evaluated a...

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Bibliographic Details
Main Authors: Shaun Thamsanqa Mgoma, Moses Basitere, Vusi Vincent Mshayisa
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:South African Journal of Chemical Engineering
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1026918521000408