A Rapid Method for the Identification of Fresh and Processed <i>Pagellus erythrinus</i> Species against Frauds

The commercialization of porgies or seabreams of the family <i>Sparidae</i> has greatly increased in the last decade, and some valuable species have become subject to seafood substitution. DNA regions currently used for fish species identification in fresh and processed products belong t...

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Bibliographic Details
Main Authors: Marina Ceruso, Celestina Mascolo, Pasquale De Luca, Iolanda Venuti, Giorgio Smaldone, Elio Biffali, Aniello Anastasio, Tiziana Pepe, Paolo Sordino
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/10/1397