A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products

A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products

Cereals provide nutrients such as lipids, carbs, proteins, minerals, and vitamins and make up the majority of human nutrition. Some cereals also contain a significant quantity of dietary fiber (soluble and insoluble). Cereals, when consumed as a whole or in coloured varieties, are the source of bioa...

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Bibliographic Details
Main Authors: Mahek Rawat, Aditi Varshney, Muskan Rai, Aniket Chikara, Arvandana Liza Pohty, Akanksha Joshi, Anjali Binjola, Chandra Pratap Singh, Kamna Rawat, Muzamil Ahmad Rather, Arun Kumar Gupta
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Cereals
Bioactive components
Antioxidant
Nutraceuticals
Cereals-based products
Health benefits
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323001266

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http://www.sciencedirect.com/science/article/pii/S2666154323001266

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