Hydroxytyrosol Attenuates High-Fat-Diet-Induced Oxidative Stress, Apoptosis and Inflammation of Blunt Snout Bream (<i>Megalobrama amblycephala</i>) through Its Regulation of Mitochondrial Homeostasis
The present study was conducted to investigate the effects of dietary hydroxytyrosol (HT) on oxidative stress, inflammation and mitochondrial homeostasis in blunt snout bream (<i>Megalobrama amblycephala</i>). Fish were fed a low-fat diet (LFD, 5% lipid), a high-fat diet (HFD, 15% lipid)...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
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Series: | Fishes |
Subjects: | |
Online Access: | https://www.mdpi.com/2410-3888/7/2/78 |