Hydroxytyrosol Attenuates High-Fat-Diet-Induced Oxidative Stress, Apoptosis and Inflammation of Blunt Snout Bream (<i>Megalobrama amblycephala</i>) through Its Regulation of Mitochondrial Homeostasis

The present study was conducted to investigate the effects of dietary hydroxytyrosol (HT) on oxidative stress, inflammation and mitochondrial homeostasis in blunt snout bream (<i>Megalobrama amblycephala</i>). Fish were fed a low-fat diet (LFD, 5% lipid), a high-fat diet (HFD, 15% lipid)...

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Bibliographic Details
Main Authors: Yanzou Dong, Tian Xia, Manhan Yu, Ling Wang, Kai Song, Chunxiao Zhang, Kangle Lu
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Fishes
Subjects:
Online Access:https://www.mdpi.com/2410-3888/7/2/78