GENETIC DIVERSITY ANALYSIS BY SDS-PAGE AND SCORING MIXOGRAPH DOUGH OF ALGERIAN DURUM WHEAT (TRITICUM TURGIDUM L. VAR. DURUM)
Durum wheat is used predominantly for pasta and couscous but the use of durum wheat for breads is also common in Mediterranean countries. High molecular weight (HMW-GS) and Low molecular weight glutenin subunits (LMW-GS) play an important role in determining the bread quality of durum wheat. In t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura Universităţii din Oradea
2021-11-01
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| Series: | Natural Resources and Sustainable Development |
| Subjects: | |
| Online Access: | https://docs.google.com/viewerng/viewer?url=http://nrsdj.com/papers/2021-2/07.+Boukhalfoun+Leila.pdf |