Technology for a Social Cause: Formulated Emergency Relief Foods for Super Typhoon Yolanda (Haiyan) Survivors
This study details how ready-to-eat (RTE) rice and rice-cornstarch noodle (bihon) product formulations of the College of Home Economics (CHE) of the University of the Philippines Diliman (UPD) were used to produce emergency relief foods for the survivors of super typhoon Yolanda (international name:...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of the Philippines
2015-06-01
|
| Series: | Social Science Diliman |
| Subjects: | |
| Online Access: | http://www.journals.upd.edu.ph/index.php/socialsciencediliman/article/view/4596 |