Valorization of Taioba Products and By-Products: Focusing on Starch

Valorization of Taioba Products and By-Products: Focusing on Starch

Unconventional food plants, popularized in Brazil as PANC, remain underutilized globally. In that sense, this study aims to explore the nutritional and functional properties of taioba (<i>Xanthosoma sagittifolium</i>), a plant with edible leaves and tubers, and to investigate its potenti...

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Bibliographic Details
Main Authors: Samanta de Paula de Almeida Duarte, Bárbara E. Teixeira-Costa, Rosely Carvalho do Rosário, Edna Regina Amante, Márlia Barbosa Pires, Orquídea Vasconcelo dos Santos
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Foods
Subjects:
unconventional
Xanthosoma sagittifolium
starch sources
ingredient in food
functional properties
Online Access:https://www.mdpi.com/2304-8158/13/15/2415

Internet

https://www.mdpi.com/2304-8158/13/15/2415

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