Incidence and virulence properties of E. coli isolated from fresh fish and ready-to-eat fish products
Aim: To investigate the incidence and virulence properties of E. coli in fresh fish and ready-to-eat fish products from retail markets of the Ludhiana the present study was conducted. Materials and Methods: Total of 184 samples comprising 96 raw fish and 88 ready- to-eat (RTE) fish products were col...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2013-02-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | http://www.scopemed.org/fulltextpdf.php?mno=20090 |