Multienzymatic system encapsulation: Application to the lactoperoxidase system
The use of enzyme often implicates a stabilization to limit loss of activity and a suitable dry formulation to simplify handling. Freeze drying and spray drying are two classic methods but when complex systems are studied, it becomes difficult to achieve a correct formulation. In this work, the real...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of Chemical Engineers of Serbia
2003-01-01
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| Series: | Hemijska Industrija |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2003/0367-598X0312581J.pdf |