Modified <i>Camellia oleifera</i> Shell Carbon with Enhanced Performance for the Adsorption of Cooking Fumes

Modified <i>Camellia oleifera</i> Shell Carbon with Enhanced Performance for the Adsorption of Cooking Fumes

Using <i>Camellia oleifera</i> shell (COS) as a raw material and phosphoric acid as the activator, activated <i>Camellia oleifera</i> shell carbon (COSC-0) was prepared and then modified by Fenton’s reagent (named as COSC-1). SEM, GC-MS, FTIR, and specific surface area and po...

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Bibliographic Details
Main Authors: Dongliang Liao, Wen Shi, Jing Gao, Bin Deng, Ruijin Yu
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nanomaterials
Subjects:
cooking fumes
modification
carbon from <i>Camellia oleifera</i> shell
adsorption performance
Online Access:https://www.mdpi.com/2079-4991/11/5/1349

Internet

https://www.mdpi.com/2079-4991/11/5/1349

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