Beneficial Microbes Application on Tomato Significantly Improves Accumulation of Metabolites with Nutraceutical Value

Beneficial Microbes Application on Tomato Significantly Improves Accumulation of Metabolites with Nutraceutical Value

Tomato (<i>Solanum lycopersicum</i>) is an important crop and is consumed worldwide. This vegetable is an excellent source of natural compounds (i.e., antioxidants including vitamins C and E, lycopene, b-carotene, lutein and flavonoids) and minerals useful for human health. Several studi...

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Bibliographic Details
Main Authors: Giuseppina Iacomino, Alessia Staropoli, Maria Isabella Prigigallo, Giovanni Bubici, Marina Scagliola, Pasquale Salerno, Sergio Bolletti Censi, Giulio Murolo, Francesco Vinale
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Chemistry Proceedings
Subjects:
metabolomics
antioxidants
<i>Streptomyces</i>
<i>Bacillus</i>
<i>Trichoderma</i>
Online Access:https://www.mdpi.com/2673-4583/10/1/75

Internet

https://www.mdpi.com/2673-4583/10/1/75

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