Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternatea L.) flowers as prospective food colorant using different extraction methods
Amongst natural colors, blue is probably the most difficult natural color to work with since the sources are scarce; the pigment color is dependant on pH and it is the least stable. Clitoria ternatea L. produces edible flowers that are rich sources of brilliant blue-colored anthocyanins called '...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833522000867 |