Effects of supplementation of tropical fruit processing by-products on lipid profile, retinol levels and intestinal function in Wistar rats

Effects of supplementation of tropical fruit processing by-products on lipid profile, retinol levels and intestinal function in Wistar rats

Abstract Fruits agro-industrial by-products may have a great variety of bioactive compounds that promote health. Thus, the effects of supplementation with acerola, cashew and guava processing by-products for 28 days on retinol level, lipid profile and on some aspects related to intestinal function i...

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Main Authors: KAMILA S. BATISTA, HASSLER CLEMENTINO CAVALCANTE, JÉSSYCA A. DE SOUSA GOMES, LAIANE A. DA SILVA, NATÁLIA S. DE HOLANDA CAVALCANTI, ESTEFÂNIA F. GARCIA, FRANCISCA NAYARA D.D. MENEZES, TAMIRES A.S. DE LIMA, EVANDRO L. DE SOUZA, MARCIANE MAGNANI, JAILANE DE SOUZA AQUINO
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2023-04-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
blood glucose
by-products
gut microbiota
lipid profile
retinol status
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000300706&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000300706&lng=en&tlng=en

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