Rheological Behavior of Passion Fruit (<i>Passiflora edulis</i>) Peel Extract
In this work, the rheological behavior of passion fruit peel extract was determined at different temperatures (5–40 °C) and peel content in the extract (40–55% <i>w</i>/<i>w</i>). The extract was obtained after blanching the passion fruit peels at 95 °C for 5 min, then they w...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Gels |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2310-2861/8/9/566 |