1-methylcyclopropene optimal concentration and treatment conditions for extending storage life of strawberries
Given that strawberries are very short-lived and easily perishable, extending their shelf life would be very cost effective. Strawberries of the Arosa cultivar were treated with various concentrations of 1-methylcyclopropene (0.050, 0.100, 0.500 ppm) in order to determine the optimal concentration f...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2014-01-01
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| Series: | Agroznanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2014/2233-00701404351Q.pdf |