PRETREATMENT IN THE CONSERVATION OF BLACKBERRY (<I>Rubus glaucus</I>) AND UCHUVA (<I>Physalis peruviana</I> L.) WITH OSMOTIC DEHYDRATION
This study is performed on blackberry and uchuva pieces of hemispheric geometry undergoing osmotic dehydration in sucrose solutions of 25, 35, 45, 55 and 65°Brix, at room temperature. These processes are carried out at atmospheric pressure with or without a vacuum system. The determination of the ki...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Antioquia
2009-02-01
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| Series: | Vitae |
| Subjects: | |
| Online Access: | https://revistas.udea.edu.co/index.php/vitae/article/view/474 |