In Vitro Activity of Caffeic Acid Phenethyl Ester against Different Oral Microorganisms

In Vitro Activity of Caffeic Acid Phenethyl Ester against Different Oral Microorganisms

This was an in vitro study that aimed to evaluate the antimicrobial effect of the propolis extract caffeic acid phenethyl ester (CAPE) on four different oral microorganisms. Seven different concentrations of CAPE (0.2, 0.5, 1, 1.5, 2, 3, and 4 mg/mL) for use against <i>Staphylococcus aureus<...

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Bibliographic Details
Main Authors: Rasha AlSheikh, Hamad N. Albagieh, Ismail Abdouh, Hattan Zaki, Amal M. Alzahrani, Hassan S. Halawany, Khalifa S. Al-Khalifa
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Applied Sciences
Subjects:
propolis
caffeic acid phenethyl ester
dental caries
anti-bacterial agents
herbs
Online Access:https://www.mdpi.com/2076-3417/12/8/3959

Internet

https://www.mdpi.com/2076-3417/12/8/3959

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