MANUFACTURE OF SWEETENED FULL-FAT YOGHURT WITH DIFFER-ENT CALORIES CONTENT

MANUFACTURE OF SWEETENED FULL-FAT YOGHURT WITH DIFFER-ENT CALORIES CONTENT

The present study was carried out as an attempt to manufacture and study the properties of sweetened full-fat yoghurt with different calories content by using 9% sucrose (Sug), 0.015% sucralose (Suc), 5% prepared dates powder (DP) and whole cow's milk . Changes in pH values during fermentation...

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Bibliographic Details
Main Authors: Mehanna, N. M., EL-Hawary Y., Bakr T., Nahed A. El-Wahsh
Format: Article
Language:Arabic
Published: The Union of Arab Universities 2014-09-01
Series:Arab Universities Journal of Agricultural Sciences
Subjects:
sweetened set-yoghurt
sucrose%
sucralose
dates powder
calories content
composition
sensory evaluation
Online Access:https://ajs.journals.ekb.eg/article_14744_3e91f7cf8098dd5050e40d5518f46130.pdf

Internet

https://ajs.journals.ekb.eg/article_14744_3e91f7cf8098dd5050e40d5518f46130.pdf

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