Nutritional value and consumer perception of biofortified sweet potato varieties

Nutritional value and consumer perception of biofortified sweet potato varieties

The deficiency of vitamin A is associated with preventable childhood infections and blindness. Optimal nutrition from a dietary variety and a selection of nutrient-rich foods are needed to enrich the diet. Orange-fleshed sweet potato (OFSP) is a source of provitamin A due to its bioavailability of c...

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Bibliographic Details
Main Authors: Amparo Rosero, Iván Pastrana, Remberto Martínez, Jose-Luis Perez, Laura Espitia, Hernando Araujo, John Belalcazar, Leiter Granda, Angélica Jaramillo, Sonia Gallego-Castillo
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Annals of Agricultural Sciences
Subjects:
Sweet potato
Biofortification
Carotenoids
Sensory evaluation
HPLC
Colorimetry
Online Access:http://www.sciencedirect.com/science/article/pii/S0570178322000094

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http://www.sciencedirect.com/science/article/pii/S0570178322000094

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