Malt Barley in Twentieth-Century Mexico: The Brewing Industry, Centralized Knowledge, and the Green Revolution
This article focuses on how Mexico’s brewers, backed by a collaboration of U.S. and Mexican agronomists and officials who together developed the foundations of the Green Revolution, facilitated the centralization of decision-making over new technologies of production in the malt barley industry in t...
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| Format: | Article |
| Language: | deu |
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De Gruyter
2024-05-01
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| Series: | Jahrbuch für Wirtschaftsgeschichte |
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| Online Access: | https://doi.org/10.1515/jbwg-2024-0007 |