Exogenous Probiotics Improve Fermentation Quality, Microflora Phenotypes, and Trophic Modes of Fermented Vegetable Waste for Animal Feed

Exogenous Probiotics Improve Fermentation Quality, Microflora Phenotypes, and Trophic Modes of Fermented Vegetable Waste for Animal Feed

The fermentation of leaf vegetable waste to produce animal feed reduces the environmental impact of vegetable production and transforms leaf vegetable waste into a commodity. We investigated the effect of exogenous probiotics and lignocellulose enzymes on the quality and microbial community of ferme...

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Bibliographic Details
Main Authors: Guilin Du, Jiping Shi, Jingxian Zhang, Zhiguo Ma, Xiangcen Liu, Chenyang Yuan, Baoguo Zhang, Zhanying Zhang, Mark D. Harrison
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Microorganisms
Subjects:
vegetable waste
fermented feed
microbial diversity
bacterial phenotypes
fungal functional guild
network analysis
Online Access:https://www.mdpi.com/2076-2607/9/3/644

Internet

https://www.mdpi.com/2076-2607/9/3/644

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