Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya

Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya

Kinema is an ethnic, naturally fermented soybean product consumed in the Sikkim Himalayan region of India. In the present study, the whole metagenome sequencing approach was adopted to examine the microbial diversity and related functional potential of Kinema, consumed in different seasons. Firmicut...

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Bibliographic Details
Main Authors: Jitesh Kumar, Nitish Sharma, Girija Kaushal, Sanjukta Samurailatpam, Dinabandhu Sahoo, Amit K. Rai, Sudhir P. Singh
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-08-01
Series:Frontiers in Microbiology
Subjects:
Kinema
metagenome
soybean
fermented food
functional food
taxonomic profiling
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01744/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.01744/full

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