Effects of Light Orientation and Mechanical Damage to Leaves on Isoflavone Accumulation in Soybean Seeds

Soybean is largely cultivated worldwide providing high amounts of proteins and oil for food and feed, and isoflavones for nutraceutical uses. The increasing interest in agroforestry practices for improving carbon sequestration and mitigating climate changes suggests the need to assess soybean respon...

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Bibliographic Details
Main Authors: Giuseppe Barion, Mohamed Hewidy, Anna Panozzo, Andrea Aloia, Teofilo Vamerali
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/3/589