Characterization and antibacterial application of peppermint essential oil nanoemulsions in broiler
In order to mitigate the risk of antibiotic resistance in poultry, scientists nowadays consider plant secondary metabolites to be a major organic antibacterial substitute. This study aimed to characterize and investigate the in silico, in vitro, and in vivo antibacterial effects of peppermint essent...
| Auteurs principaux: | , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
Elsevier
2024-12-01
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| Collection: | Poultry Science |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S0032579124010101 |