Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits

Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits

Dacryodes edulis (DE), Dalium guineensis (DG), Spondias mombin (SM) and Irvingia gabonensis (IG) as notable underexploited tropical wild fruits in Nigeria, were evaluated for quality characteristics, phenolic contents and in-vitro antioxidant activity. pH of the fruits ranked thus DE > IG > DG...

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Bibliographic Details
Main Authors: Jolayemi Olusola Samuel, Olanrewaju Olufunke Janet, Ogunwale Oluwamayowa
Format: Article
Language:English
Published: Sciendo 2020-12-01
Series:Acta Universitatis Cibiniensis. Series E: Food Technology
Subjects:
underexploited tropical fruits
quality parameters
phenolic contents
in vitro antioxidant assays
Online Access:https://doi.org/10.2478/aucft-2020-0015

Internet

https://doi.org/10.2478/aucft-2020-0015

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