Yogurt as Probiotic: Comparative Effect on Growth Performance of Broiler Japanese Quail (Coturnix Japonica)
Yogurt is a natural source of gut-friendly bacteria. It has a considerable body of evidence that supports the significant positive effects of yogurt as probiotics on quail production performance and health. Yogurt containing bacteria can improve quail economic indexes and resistance to pathogens. Wi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2022-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4678 |