Phlorotannins from <i>Undaria pinnatifida</i> Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory Activities

Phlorotannins from <i>Undaria pinnatifida</i> Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory Activities

<i>Undaria pinnatifida</i> sporophyll (<i>U. pinnatifida</i>) is a major byproduct of <i>U. pinnatifida</i> (a brown algae) processing. Its phenolic constituents, phlorotannins, are of special interest due to their intrinsic ability to precipitate proteins. Herein...

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Bibliographic Details
Main Authors: Xiufang Dong, Ying Bai, Zhe Xu, Yixin Shi, Yihan Sun, Srinivas Janaswamy, Chenxu Yu, Hang Qi
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Marine Drugs
Subjects:
<i>Undaria pinnatifida</i> sporophyll
phlorotannin extracts
prepared processing
antioxidant activity
anti-inflammatory activity
Online Access:https://www.mdpi.com/1660-3397/17/8/434

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https://www.mdpi.com/1660-3397/17/8/434

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