Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life
Correct food labeling is a legal requirement and helps consumers to make informed purchasing choices. Mislabeling defrosted meat as fresh is illegal in the EU. However, there are no standardized technologies to authenticate fresh versus defrosted meat. We address this by testing if bioimpedance-base...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2023-01-01
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| Series: | Journal of Electrical Bioimpedance |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/joeb-2022-0017 |