A device monitoring turbidity and color changes of beverages directly in bottled samples
Color and turbidity are important properties of fermented beverages, especially light and dark beers, white and red wines and spirits. The spectrum of absorption and scattering of light is a decisive and very important analytical parameter of the consumer's quality and health acceptability of t...
| Main Authors: | , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2018-10-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/28 |