Influence of kilning temperature on chemical composition of a Greek barley malt and its wort properties
Introduction: It is recognized that the character and the quality of the malt is obtained during kilning. Moreover, the changes occurring during kilning affect mashing and wort quality. Objectives: Till now, in Greece, for the malt production other barley varieties rather than native ones are com...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Politécnico de Viseu
2018-09-01
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| Series: | Millenium |
| Subjects: | |
| Online Access: | https://revistas.rcaap.pt/millenium/article/view/14677 |