Analysis of Nutritional Components and Flavor Substances of Different Varieties of Mangoes
In this thesis, four varieties of mangoes (Dahuang mango, Daqing mango, eagle-mouth mango, Tai mango), which were all out put in Panzhihua, were investigated as the research objects. The comprehensive evaluation of the four varieties of mangoes was carried out by measuring their various nutritional...
Main Authors: | , , , , , |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-01-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030216 |