Analysis of Nutritional Components and Flavor Substances of Different Varieties of Mangoes

In this thesis, four varieties of mangoes (Dahuang mango, Daqing mango, eagle-mouth mango, Tai mango), which were all out put in Panzhihua, were investigated as the research objects. The comprehensive evaluation of the four varieties of mangoes was carried out by measuring their various nutritional...

Full description

Bibliographic Details
Main Authors: Guiyi WANG, Jiajun MENG, Wenjing XU, Changlin CHEN, Siqi LIU, Yuanping LV
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-01-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030216