Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry

Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry

Strawberry is a perishable fruit with a limited shelf life after harvest due to deterioration of quality and the development of gray mold, Rhizopus rot and other minor diseases. In this study, the effectiveness of commercial compounds based on chitosan, phosphoric acid plus micronutrients, and sweet...

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Bibliographic Details
Main Authors: Razieh Rajestary, Panayiota Xylia, Antonios Chrysargyris, Gianfranco Romanazzi, Nikolaos Tzortzakis
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:International Journal of Molecular Sciences
Subjects:
chitosan
fruit quality parameters
sweet orange essential oil
phosphoric acid
preharvest treatments
Online Access:https://www.mdpi.com/1422-0067/23/24/15472

Internet

https://www.mdpi.com/1422-0067/23/24/15472

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