Impact of Water Stress on the Productivity and Quality Parameters of Wheat and Their Potential Use in the Breeding Program

Impact of Water Stress on the Productivity and Quality Parameters of Wheat and Their Potential Use in the Breeding Program

Wheat occupies a prominent place at the national and international levels. This food crop is considered a main source of human and animal nutrition. Water stress is one of the main causes of the decline in bread wheat production in Morocco. Therefore, breeding for resilient varieties is of great imp...

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Bibliographic Details
Main Authors: Mohamed Amine Abdellaoui, Mouna Taghouti, Ghizlane Diria, Mackaye Moussa Hassane, Houda EL Yacoubi, Sahar Bennani
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Environmental Sciences Proceedings
Subjects:
bread wheat
yield
quality
drought
selection criteria
Online Access:https://www.mdpi.com/2673-4931/16/1/13

Internet

https://www.mdpi.com/2673-4931/16/1/13

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