Comparison of Alliin Recovery from <i>Allium sativum</i> L. Using Soxhlet Extraction and Subcritical Water Extraction

Comparison of Alliin Recovery from <i>Allium sativum</i> L. Using Soxhlet Extraction and Subcritical Water Extraction

Garlic (<i>Allium sativum</i> L.) is an herbaceous plant and is recognised for its numerous medicinal and culinary properties, and it is used in diverse food preparations for its characteristic flavour and aroma. High alliin content increases the formation of allicin, a bioactive compoun...

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Bibliographic Details
Main Authors: Ahmad Syahmi Zaini, Nicky Rahmana Putra, Zuhaili Idham, Azrul Nurfaiz Mohd Faizal, Mohd Azizi Che Yunus, Hasmadi Mamat, Ahmad Hazim Abdul Aziz
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:ChemEngineering
Subjects:
<i>Allium sativum</i> L.
alliin
Soxhlet extraction
subcritical water extraction
Online Access:https://www.mdpi.com/2305-7084/6/5/73

Internet

https://www.mdpi.com/2305-7084/6/5/73

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