Lead exposure through eggs in Iran: health risk assessment
Introduction. Contamination of food, including animal protein sources, with heavy metals is a major threat to humans. The aim of this research was to determine lead concentrations in eggs from different Iranian regions and assess risks to human health. Study objects and methods. In this study, lead...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2021-04-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/files/archive/17/Faryabi.pdf |