Evaluasi profil sensori produk sate Rembiga menggunakan metode flash profile dan rate-all-that-apply (RATA) [Sensory profile evaluation of Rembiga satay using flash profile and rate all that apply (RATA) method]

Evaluasi profil sensori produk sate Rembiga menggunakan metode flash profile dan rate-all-that-apply (RATA) [Sensory profile evaluation of Rembiga satay using flash profile and rate all that apply (RATA) method]

Rembiga satay is an indigenous processed beef product from West Nusa Tenggara. It undergoes marination with distinctive spices before grilling, contributing to its unique flavor profile. The product's specialty lies in its sensory attributes, distinctly reflecting the characteristic traits of t...

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Autori principali: Lalu Danu Prima Arzani, Destiana Adinda Putri, Aziza Salsabilah, Mia Ulpiana
Natura: Articolo
Lingua:English
Pubblicazione: Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2024-02-01
Serie:Jurnal Teknologi & Industri Hasil Pertanian
Soggetti:
flash profile, rata, rembiga satay, sensory
Accesso online:https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/7801

Accesso online

https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/7801

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